F&B Service Operation 2

Provide service in terms of food and beverage for restaurants and banquets, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization

• Provide food, beverage, and service for restaurants and banquets under responsibility to meet customers’ needs and satisfaction
• Monitor and prepare the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
• Prepare the locations to facilitate holding each banquet and support the operations effectively
• Make reports to summarize overall food and beverage service operations to propose to the supervisor
• Perform other responsibilities as assigned

• Vocational degree or high school certificate
• Have good personality
• Have service mind and good manners
• Have good communication skills
•  Be responsible and enthusiastic