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Supervisor_Eat Over Counter

Job Function:  Food and Beverages
Work Location:  Central Pattana Festival Pattaya
Company:  CFR

Job Purposes

Control service of cooking and preparing food and beverage for restaurants and banquets, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization

Key Roles and Responsibilities

  • Control kitchen operations in cooking and preparing food and beverage for restaurants and banquets under responsibility to meet customers’ needs and satisfaction in terms of ingredient quality and taste
  • Monitor preparation of ingredients following the standards to support kitchen operations effectively
  • Examine and control kitchen wares, utensils, and other equipment in good quality and ready for use
  • Control creating new dishes to increase customer’s satisfaction and organization’s profitability
  • Control making reports to summarize overall food and beverage kitchen operations to propose to the supervisor
  • Take care and advise business analysts to ensure effective performance and promotion preparation  


  • Bachelor’s degree in related field
  • Minimum of 1-3 years’ experience in related field and 0-3 years of team management
  • Be good at cooking
  • Have good personality
  • Have service mind and good manners
  • Have good communication skills, especially verbal
  • Be responsible and enthusiastic

Additional Information

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